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Sea Salt is a gorgeous collection of over 100 sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors who bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area’s seafood, farmers’ markets and wineries. Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.

Awards:
Best Fish + Seafood Cookbook in Canada (1st Place) by Gourmand International, 2014
Best Fish + Seafood Cookbook in the World (3rd Place) by Gourmand International, 2014
Regional/Cultural category finalist, Taste Canada Food Writing Awards, 2014

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Sea Salt: Recipes from the West Coast Galley
by Alison Malone Eathorne, Hilary Malone & Lorna Malone
Harbour Publishing, 2013
Available in independent bookstores.

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– C O M I N G S O O N –
The Power of Pulses: Growing, Eating and Saving the World with Dried Beans and Peas,
Chickpeas, Lentils and Favas
by Dan Jason, Alison Malone Eathorne and Hilary Malone
Douglas & McIntyre, Spring 2016

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