HILARY MALONE (Diploma in Culinary Arts, BA) - recipe development + kitchen lead
The fearless cook in our family, Hilary holds a Diploma in Culinary Arts from Vancouver Island University and has honed her skills at some of the region's finest eateries. Passionate about horticulture, Hilary enjoys tending to her beloved vegetable garden and apple orchard - with the help of her four-legged assistant, Olive the Labradinger.
ALISON MALONE EATHORNE (MA, BA, BEd) - communications lead
A writer, editor and communications specialist focused on food, travel and interior design, Alison holds a Master of Arts and has been published in magazines such as Pacific Yachting, Western Living, BC Home and Where Vancouver. Alison enjoys visiting the Vancouver Island region's farmers' markets, food artisans, cafés and beaches with her husband and two little boys in tow.