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Co-founders of Sea Salt Food Company, we are a team of two sisters who have been passionate about cooking for as long as we can remember. From childhood baking sessions to holiday feasts, food has always played a central role in how our family stays connected.

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Our award-winning cookbook, Sea Salt: Recipes from the West Coast Galley, celebrates the food and lifestyle of the Vancouver Island and Gulf Islands region, which we call home. You can order your copy today.

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